For my husband's last birthday, I decided to go all out and bake a cake from scratch, something I've never done before. I used the go-to Hershey's recipe. Here are the results:.JPG)
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The cake came out quite nice. It was moist and chocolatey, a very solid recipe. However, I think next time, I would use chocolate ganache as the icing instead of the regular chocolate buttercream. Definitely have a cold glass of milk handy.
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2 comments:
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slyfoodie
said on
February 9, 2010 at 8:21 AM
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Not very confident with my cake skills yet. Fondant is a long way off. |
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Or you could do a super cool design with fondant!