Latest Adventures

Happy Birthday, Booger!


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For my husband's last birthday, I decided to go all out and bake a cake from scratch, something I've never done before. I used the go-to Hershey's recipe. Here are the results:

The cake came out quite nice. It was moist and chocolatey, a very solid recipe. However, I think next time, I would use chocolate ganache as the icing instead of the regular chocolate buttercream. Definitely have a cold glass of milk handy.


Or you could do a super cool design with fondant!

Not very confident with my cake skills yet. Fondant is a long way off.