A co-worker recommended The Crab Pot to us, and since we didn't really have Friday night plans, we decided to try it. It's been around for at least 30 years, and recently garnered more publicity when it was featured on The Travel Channel's "Man vs. Food" program.
I think it's best to order the Sea Feasts, as the feasts are The Crab Pot's specialties. We decided to go with The Westport, which includes Dungeness and snow crabs, shrimp, steamed mussels and clams, andouille sausage, corn on the cob and red potatoes. It is served in a gianormous bowl that they pour out on your table. They called it a feast, and feast we did. The seafood was super fresh, sprinkled with The Crab Pot's special seasonings, and you get to dip it in butter. The cool part? You get your own board and mallet!
The Crab Pot, 1301 Alaskan Way, Seattle, Washington
Hey Sly Foodie,
Great post! Do check out our coverage of the Crab Pot Sea Feast in Seattle!
Enjoy!
Tom,
2bearbear.com