There has been some hype surrounding the Pieology chain, and my only regret is not jumping on that bandwagon sooner. I've always been somewhat picky when it comes to pizza, especially when it concerns the crust. Deep dish pizza has always been near and dear to my heart, so much so that I actually scoff at thin crust pizzas. Well, a little.
So you can imagine my reluctance when we went to Pieology a few months ago (yes, I said months). However, having control over what goes on my pizza with the endless possibilities of topping combinations won me over. This is what I came up with for my first time, and please allow me to toot my own horn, because it was GOOD. (toot, toot!)
This pie had herb butter sauce, garlic, artichoke hearts, tomatoes, mushrooms, sausage, mozzarella and ricotta cheeses. It was a fantastic blending of flavors. Trust me.
Pieology - various locations
3908 Grand Avenue, Suite A, Chino
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