For my birthday, we decided to go to Gyu-Kaku in Rancho Cucamonga. Having never tried it, the novelty of cooking your own Japanese style BBQ appealed to me. Overall, it was a good choice, albeit slightly overpriced. So my advice is to only go when their Happy Hour menu is in effect. I promise, you (and your wallet) will be better for it.
We ordered the Happy Hour course for 2 people ($39.95), which includes:
- Gyu-Kaku salad (fancier name for their version of House Salad)
- Miso soup for two
- California Roll
- Fried Calamari
- Sukiyaki Bibimbap
- Bistro Hangar Steak Miso
- New York Steak Miso
- Kalbi Chuck Garlic
- Chicken Tenders
- Toro Beef Tare
- Yaki Shabu Miso
- Spinach Garlic
Fried Calamari - average, run of the mill fried squid.
We also ordered some Fried Tofu, which was tasty, but nothing extraordinary.
California Roll - also tasty, but nothing to write home about.
Chicken Karaage - quite good; enjoyed by both adults and children.
Garlic shrimp and spinach with garlic up in our grill.
Assorted meats waiting to be cooked, then devoured.
Gyu-Kaku, Rancho Cucamonga
7893 Monet Ave.
Rancho Cucamonga, CA 91739
7893 Monet Ave.
Rancho Cucamonga, CA 91739
