One of the dinners we enjoyed in Seattle was from Elliott's Oyster House, located on Pier 56 on the Seattle waterfront.
Since we were still pretty full from previous feasts, including the Oregon Strawberry and Mountain Huckleberry ice cream seen below, we only ordered a couple of things to share.
We also ordered the Seafood Fettuccine, which included salmon, shrimp, scallops, and mussels in a garlic cream sauce. I thought that it was a decent dish, although I must say that I'm partial to the version that Isabella's on the Wharf in Monterey Bay serves.
Overall, Elliott's was a good experience.
Elliott's Oyster House, 1201 Alaskan Way, Seattle, Washington
