A joint effort between the hubbs and myself, although I must admit that he did most of the work, we made Longilog for dinner the other night. Longsilog is a Filipino dish comprised of longanisa (Filipino sausage), eggs and sinangag, also known as garlic fried rice. It's typically served for breakfast, so essentially, we had breakfast for dinner. This is easily one of my favorite Filipino dishes.
The longanisa was purchased at our local 99 Ranch Market, although it is also readily available at your local Filipino grocery. Hubbs cooked the white rice, then fried it with butter and lots of finely minced garlic. He also cooked the longanisa. My only contribution to this task was to fry the eggs, sunny side up, and simply seasoned with kosher salt and pepper. The result is shown below.
