Every once in a while, I'll have a craving for bread pudding, and my all-time favorite recipe is the Barefoot Contessa's Croissant Bread Pudding. It's easy to make, and always comes out perfect. I always omit the raisins because I don't like them.
The only modifications I made to this batch were adding a couple more croissants and used dried cranberries instead of raisins. This batch was also particularly special because my little boy helped me whisk the custard together, and he also sprinkled the craisins into the dish. Below is the result.
